Tri-color Rotini

Tri-color rotini is a type of pasta made from durum wheat semolina. It gets its name from the three colors, typically white (plain pasta), red (often colored with tomato or beet powder), and green (often colored with spinach powder). The pasta is extruded through a die to create its characteristic corkscrew shape.

Tri-color rotini is primarily used as a base for pasta salads, where its visual appeal is a key feature. Manufacturers use it to add color and texture to dishes like deli salads, antipasto salads, and other prepared meals. Its shape also holds dressings and sauces well.

Tri-color rotini is made from durum wheat, which is a grain. It is generally considered a source of carbohydrates. The FDA considers pasta made from durum wheat semolina to be a safe food ingredient. No specific health concerns are associated with the consumption of pasta in typical amounts as part of a balanced diet.