RALEY'S

Garden Pasta Salad — Nutrition Facts & Ingredients

UPC 46567689302 Manufacturer: Raley's Other Deli Updated Sep 27, 2026

Per serving (10.5 ONZ, 298 g): 539 calories. Per 100 g: 181 calories, 3.7 g protein, 11.7 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10.5 ONZ (298g)

Amount per servingCalories
539
% Daily Value*
Total Fat 35.0g 45%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 8.9mg 3%
Sodium 650mg 28%
Total Carbohydrate 51.0g 19%
Dietary Fiber 3.9g 14%
Total Sugars 6.0g
Protein 11.0g
Calcium 101mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

181 calories in 100 g
Protein3.7 g
Carbohydrates17.1 g
Sugars2.0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)15.8g
Fat11.7 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol3 mg
Sodium218 mg
Calcium34 mg
Iron0.6 mg
Vitamin A226 mcg
Vitamin C12.1 mg

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Ingredients

Basil, Black Pepper, Canola Oil, Carrot, Cheese Cultures, Dried Red Bell Pepper, Dried Spinach, Dried Tomato, Durum Wheat Flour, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Fructose, Garlic, Garlic Powder, Grape Tomatoes, Green Bell Pepper, Ground Mustard, Iron, Kalamata Olives, Milanese Vinaigrette Dressing, Niacin, Olive Oil, Onion, Onion Powder, Pasta, Pasteurized Milk, Provolone Cheese, Red Bell Pepper, Red Wine Vinegar, Riboflavin, Salt, Sea Salt, Semolina, Spices, Thiamine Mononitrate, Tri-color Rotini, Water, Wheat, Xanthan Gum

Frequently asked questions

How many calories are in Garden Pasta Salad?

Per 100 g of Garden Pasta Salad there are 181 calories.

How much protein is in Garden Pasta Salad?

Per 100 g of Garden Pasta Salad there are 3.69 g protein.

How many carbohydrates are in Garden Pasta Salad?

Per 100 g of Garden Pasta Salad there are 17.11 g carbohydrates. Of which 2.01 g sugars.

How much sugar is in Garden Pasta Salad?

Per 100 g of Garden Pasta Salad there are 2.01 g sugars.

How much sodium (salt) is in Garden Pasta Salad?

Per 100 g of Garden Pasta Salad there are 218.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garden Pasta Salad?

Per 100 g of Garden Pasta Salad there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garden Pasta Salad?

The main ingredients in Garden Pasta Salad are: Basil, Black Pepper, Canola Oil, Carrot, Cheese Cultures.

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Level of processing

5
Ultra-Processed
41 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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