Tri Sodium Citrate

Trisodium citrate is a sodium salt of citric acid. It is made by neutralizing citric acid, which can be produced through the fermentation of sugar by microorganisms. It appears as a white crystalline powder.

Manufacturers use trisodium citrate as an acidity regulator, emulsifier, and preservative. It helps to prevent spoilage, stabilize mixtures, and control the pH in foods and beverages. It is commonly found in powdered drinks, processed cheeses, jams, and jellies.

Trisodium citrate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It is also approved for use in food by regulatory bodies like the European Food Safety Authority (EFSA). International bodies such as JECFA have evaluated it. When consumed in typical amounts found in food, it is not associated with adverse health effects. It is a common component of the body's metabolism.