Tricalcium Phosphates
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What it is
Tricalcium phosphate is a mineral compound that occurs naturally in bone and teeth. It is commercially produced from sources like phosphate rock or animal bones, often involving chemical reactions to create a purified powder.
Why it's used
Manufacturers use tricalcium phosphate as an anti-caking agent to prevent powders from clumping, and as a nutrient supplement to add calcium and phosphorus. It is commonly found in powdered drink mixes, spices, and processed cheeses.
Health notes
In the United States, tricalcium phosphate is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent and nutrient supplement. International bodies like JECFA and EFSA have evaluated it. At typical dietary intake levels, it is not associated with adverse health effects. Evidence does not suggest significant health concerns.
Allergen info
Tricalcium phosphate is not derived from any of the 9 FDA major allergens. It does not contain gluten.