Ingredient

Triple-filtered Carbonated Water

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use triple-filtered carbonated water as a base for beverages like sodas, sparkling waters, …

What it is

Triple-filtered carbonated water is purified water that has been filtered multiple times, often through activated carbon, to remove impurities. It is then infused with carbon dioxide gas under pressure, which creates the characteristic bubbles and slightly acidic taste.

Why it's used

Manufacturers use triple-filtered carbonated water as a base for beverages like sodas, sparkling waters, and mixers. The carbonation provides a refreshing effervescence and can help carry flavors in a drink.

Health notes

Triple-filtered carbonated water is generally recognized as safe (GRAS) by the FDA for use in food. The FDA has not set specific upper intake levels for water itself. International bodies like JECFA have evaluated carbonated water. At typical consumption levels, it is considered safe and hydrating.

Allergen info

Not a major allergen.

Products containing Triple-filtered Carbonated Water

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.