Ingredient

Tristearate

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Tristearate is used as an emulsifier, helping to blend ingredients that normally don't mix, …

What is Tristearate?

Tristearate is a type of ester, formed when stearic acid, a fatty acid, reacts with glycerol. Stearic acid can be sourced from animal fats or vegetable oils. The resulting tristearate is typically a waxy solid.

Is Tristearate gluten-free?

Tristearate is not derived from any of the nine major allergens and does not contain gluten.

What is Tristearate used for?

Tristearate is used as an emulsifier, helping to blend ingredients that normally don't mix, like oil and water.

Is Tristearate safe?

Tristearate is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Tristearate is used as an emulsifier, helping to blend ingredients that normally don't mix, like oil and water. It can also act as a stabilizer and thickener in food products. You might find it in baked goods, candies, and processed snacks.

Health notes

Tristearate is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated similar fatty acid esters, generally finding them safe for consumption at typical levels. There is no widespread controversy or significant health concern associated with its use in food.

Allergen info

Tristearate is not derived from any of the nine major allergens and does not contain gluten.

Foods that contain Tristearate

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.