ROUNDY'S

Roundy's, Easter Pink Frosted Brownies — Nutrition Facts & Ingredients

UPC 11150253659 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
120per serving
Protein
2.6 gper 100 g
Carbs
60.5 gper 100 g
Fat
9.2 gper 100 g

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Per serving (1.35 ONZ, 38 g): 120 calories. Per 100 g: 316 calories, 2.6 g protein, 9.2 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.35 ONZ (38g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 8.0g 40%
Trans Fat 1.5g
Cholesterol 9.9mg 3%
Sodium 65.0mg 3%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein2.6 g
Carbohydrates60.5 g
Sugars47.4 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)57.9g
Fat9.2 g
Saturated fat21.1 g
Trans fat4.0 g
Cholesterol26 mg
Sodium171 mg
Calcium0 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Roundy's, Easter Pink Frosted Brownies

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Artificial Color, Artificial Flavors, As Preservative, Baking Soda, Bleached, Brownie, Carnauba Wax, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Color Added, Confectioner Glaze, Corn Starch, Corn Syrup, Corn Syrup Solids, Cottonseed And Or Soybean, Dextrin, Dextrose, Egg White, Egg Yolk, Enriched Wheat Flour, FD&C Blue #1, FD&C Blue 1 Lake, FD&C Coloring, FD&C Red #3, FD&C Yellow 5 Lake, FD&C Yellow 6 Lake, Folic Acid, Glycerin, Guar Gum, Hydrate Silica, Icing, Iron, Lake, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavor, Natural And Artificial Flavoring, Niacin, Nonfat Milk, Partially Hydrogenated Soybean And Cottonseed Oil, Partially Hydrogenated Soybean And Palm Oils, Partially Hydrogenated Vegetable Oil, Pink Color, Poly Sorbate 60, Potassium Sorbate, Preservative, Preservative Soy Lecithin, Red 3, Red 40, Riboflavin, Salt, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Sorbitan, Sorbitol, Soy Flour, Soy Lecithin, Soybean Oil, Sprinkles, Sugar, The Following: Corn Syrup, Thiamine Mononitrate, Thickener Propylene Glycol, To Preserve Freshness, Tristearate, Vanilla Icing, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum, Yellow #6 Modified Corn Starch, Yellow 5, Yellow Color

Frequently asked questions

How many calories are in Roundy's, Easter Pink Frosted Brownies?

Per 100 g of Roundy's, Easter Pink Frosted Brownies there are 316 calories.

How much protein is in Roundy's, Easter Pink Frosted Brownies?

Per 100 g of Roundy's, Easter Pink Frosted Brownies there are 2.63 g protein.

How many carbohydrates are in Roundy's, Easter Pink Frosted Brownies?

Per 100 g of Roundy's, Easter Pink Frosted Brownies there are 60.53 g carbohydrates. Of which 47.37 g sugars.

How much sugar is in Roundy's, Easter Pink Frosted Brownies?

Per 100 g of Roundy's, Easter Pink Frosted Brownies there are 47.37 g sugars.

How much sodium (salt) is in Roundy's, Easter Pink Frosted Brownies?

Per 100 g of Roundy's, Easter Pink Frosted Brownies there are 171.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roundy's, Easter Pink Frosted Brownies?

Per 100 g of Roundy's, Easter Pink Frosted Brownies there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roundy's, Easter Pink Frosted Brownies?

The main ingredients in Roundy's, Easter Pink Frosted Brownies are: Agar, Artificial Color, Artificial Flavors, As Preservative, Baking Soda.

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Level of processing

5
Ultra-Processed
77 ingredients · 29 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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