ROUNDY'S

Roundy's, Easter Blue Frosted Brownies — Nutrition Facts & Ingredients

UPC 11150253666 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.35 ONZ, 38 g): 130 calories. Per 100 g: 342 calories, 2.6 g protein, 10.5 g fat.

Label highlights:

Nutrition Facts

Serving size1.35 ONZ (38g)

Amount per servingCalories
130
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 1.0g
Cholesterol 9.9mg 3%
Sodium 60.0mg 3%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g
Protein 1.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

342 calories in 100 g
Protein2.6 g
Carbohydrates63.2 g
Sugars47.4 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)60.6g
Fat10.5 g
Saturated fat2.6 g
Trans fat2.6 g
Cholesterol26 mg
Sodium158 mg
Calcium0 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Roundy's, Easter Blue Frosted Brownies

Prices and availability are set by the retailer.

Ingredients

Agar, Artificial Color, Artificial Flavors, As Preservative, Baking Soda, Bleached, Blue 1 And Red 3, Brownie, Carnauba Wax, Chocolate Icing, Citric Acid, Cocoa Processed With Alkali, Color Added, Confectioner Glaze, Corn Starch, Corn Syrup, Corn Syrup Solids, Cottonseed And Or Soybean, Dextrin, Dextrose, Egg White, Egg Yolk, Enriched Wheat Flour, FD&C Blue #1, FD&C Blue 1 Lake, FD&C Coloring, FD&C Red #3, FD&C Yellow 5 Lake, FD&C Yellow 6 Lake, Folic Acid, Guar Gum, Iron, Lake, Lemon Yellow Colorwater, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural And Artificial Flavoring, Niacin, Nonfat Milk, Partially Hydrogenated Soybean And Cottonseed Oil, Partially Hydrogenated Soybean And Palm Oils, Partially Hydrogenated Vegetable Oil, Poly Sorbate 60, Potassium Sorbate, Preservative Soy Lecithin, Red 40, Riboflavin, Royal Blue Color, Salt, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Sorbitan, Soy Flour, Soy Lecithin, Soybean Oil, Sprinkles: Sugar, Sugar, The Following: Corn Syrup, Thiamine Mononitrate, To Preserve Freshness, Tristearate, Vanilla Icing, Vegetable Shortening, Water, Wheat Flour, Yellow #6modified Corn Starch, Yellow 5

Frequently asked questions

How many calories are in Roundy's, Easter Blue Frosted Brownies?

Per 100 g of Roundy's, Easter Blue Frosted Brownies there are 342 calories.

How much protein is in Roundy's, Easter Blue Frosted Brownies?

Per 100 g of Roundy's, Easter Blue Frosted Brownies there are 2.63 g protein.

How many carbohydrates are in Roundy's, Easter Blue Frosted Brownies?

Per 100 g of Roundy's, Easter Blue Frosted Brownies there are 63.16 g carbohydrates. Of which 47.37 g sugars.

How much sugar is in Roundy's, Easter Blue Frosted Brownies?

Per 100 g of Roundy's, Easter Blue Frosted Brownies there are 47.37 g sugars.

How much sodium (salt) is in Roundy's, Easter Blue Frosted Brownies?

Per 100 g of Roundy's, Easter Blue Frosted Brownies there are 158.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roundy's, Easter Blue Frosted Brownies?

Per 100 g of Roundy's, Easter Blue Frosted Brownies there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roundy's, Easter Blue Frosted Brownies?

The main ingredients in Roundy's, Easter Blue Frosted Brownies are: Agar, Artificial Color, Artificial Flavors, As Preservative, Baking Soda.

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Level of processing

5
Ultra-Processed
71 ingredients · 25 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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