Tuna Fish Fillets
What is Tuna Fish Fillets?
Tuna is a saltwater fish found in oceans worldwide. "Tuna fish fillets" refers to the edible flesh of the tuna, typically canned or sold fresh or frozen. Canned tuna is usually cooked and packed in water, oil, or brine.
Is Tuna Fish Fillets vegan?
No. Tuna Fish Fillets is animal-derived, so it is not vegan.
Is Tuna Fish Fillets a major allergen?
Tuna is a fish, which is one of the 9 major allergens recognized by the FDA.
What is Tuna Fish Fillets used for?
Tuna is a popular source of protein and flavor in many foods.
Is Tuna Fish Fillets safe?
Tuna is a naturally occurring food and is not an FDA-approved additive.
Why it's used
Tuna is a popular source of protein and flavor in many foods. It is most commonly found canned and used in dishes like tuna salad, sandwiches, casseroles, and pasta salads. It can also be grilled, baked, or seared when sold fresh or frozen.
Health notes
Tuna is a naturally occurring food and is not an FDA-approved additive. It is a good source of protein, omega-3 fatty acids, and vitamin D. However, tuna can contain mercury, and the FDA advises certain groups, such as pregnant women and young children, to limit their consumption of some types of tuna due to potential mercury exposure. JECFA has evaluated mercury in fish.
Allergen info
Tuna is a fish, which is one of the 9 major allergens recognized by the FDA. People with fish allergies should avoid tuna.
Foods that contain Tuna Fish Fillets
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Adams Wholesale Supply, Inc.
Tuna Ventresca In Olive Oil
161kcal
26.8Protein
5.4Fat
1.8Carbs
Adams Wholesale Supply, Inc.
Tuna Ventresca In Olive Oil
196kcal
23.2Protein
10.7Fat
3.6Carbs
Adams Wholesale Supply, Inc.
Tuna Ventresca In Olive Oil
High in sodium — 26% DV per serving
235kcal
24.7Protein
14.1Fat
0Carbs
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