COLAMECO'S

Uncured Salami, Black Pepper — Nutrition Facts & Ingredients

UPC 616973007078 Manufacturer: Wellshire Farms, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Uncured Salami, Black Pepper
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 21.4 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 430mg 19%
Total Carbohydrate 0g 0%
Protein 6g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein21.4 g
Carbohydrates0 g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1536 mg
Iron1.3 mg

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Ingredients

Coated With Gum Acacia And Black Pepper, Lactic Acid Starter Culture, Natural Flavors, Organic White Wine, Pork, Sea Salt, Spices, Turbinado Sugar

Frequently asked questions

How many calories are in Uncured Salami, Black Pepper?

Per 100 g of Uncured Salami, Black Pepper there are 321 calories.

How much protein is in Uncured Salami, Black Pepper?

Per 100 g of Uncured Salami, Black Pepper there are 21.43 g protein.

How many carbohydrates are in Uncured Salami, Black Pepper?

Per 100 g of Uncured Salami, Black Pepper there are 0.0 g carbohydrates.

How much sodium (salt) is in Uncured Salami, Black Pepper?

Per 100 g of Uncured Salami, Black Pepper there are 1536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Uncured Salami, Black Pepper?

The main ingredients in Uncured Salami, Black Pepper are: Coated With Gum Acacia And Black Pepper, Lactic Acid Starter Culture, Natural Flavors, Organic White Wine, Pork.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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