SMITHFIELD

Uncured Bacon — Nutrition Facts & Ingredients

UPC 70800023103 Manufacturer: Smithfield Farmland Corp. Bacon, Sausages & Ribs Updated Sep 27, 2026

Uncured Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 FRIED SLICES, 15 g): 80 calories. Per 100 g: 533 calories, 26.7 g protein, 33.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 FRIED SLICES (15g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 100mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein26.7 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat33.3 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol100 mg
Sodium667 mg
Calcium0 mg
Iron9.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Cultured Celery Juice Powder, Pork, Sea Salt, Turbinado Sugar, Water

Frequently asked questions

How many calories are in Uncured Bacon?

Per 100 g of Uncured Bacon there are 533 calories.

How much protein is in Uncured Bacon?

Per 100 g of Uncured Bacon there are 26.67 g protein.

How many carbohydrates are in Uncured Bacon?

Per 100 g of Uncured Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Uncured Bacon?

Per 100 g of Uncured Bacon there are 0.0 g sugars.

How much sodium (salt) is in Uncured Bacon?

Per 100 g of Uncured Bacon there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Bacon?

Per 100 g of Uncured Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Bacon?

The main ingredients in Uncured Bacon are: Cultured Celery Juice Powder, Pork, Sea Salt, Turbinado Sugar, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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