Turkey Bones

Turkey bones are the skeletal remains of turkeys. They are often simmered for extended periods in water, sometimes with vegetables and herbs, to create a rich liquid base. This process extracts collagen, minerals, and flavor compounds from the bones.

Manufacturers use turkey bones to produce bone broth, a nutrient-rich liquid often used as a base for soups, gravies, and sauces. It adds a savory, umami flavor and a desirable mouthfeel to finished products. It is also found in some ready-to-eat canned soups and gravies.

Turkey bones themselves are not typically added directly to foods as a processed ingredient but are used to create bone broth. Bone broth is generally considered safe. While some proponents claim various health benefits, these are not widely supported by robust scientific evidence. Regulatory bodies like the FDA have not established specific guidelines for bone broth consumption. It is a source of protein and minerals.