Turmeric & Annatto Extract

Turmeric extract comes from the root of the turmeric plant, a spice native to Southeast Asia. Annatto extract is derived from the seeds of the achiote tree, found in tropical regions of the Americas. Both are typically extracted using solvents like ethanol or hexane, then purified and concentrated to create vibrant yellow-orange colorants.

These extracts are used as natural colorants in a wide variety of foods, providing yellow to deep orange hues. They are commonly found in dairy products like yogurt and cheese, baked goods, confectionery, processed meats, and snack foods, enhancing visual appeal.

Turmeric and annatto extracts are generally recognized as safe (GRAS) by the FDA for use as food colorings. JECFA and EFSA have evaluated these substances and established acceptable daily intakes. While generally considered safe at typical consumption levels, some individuals may experience mild digestive upset. Research is ongoing into the potential health benefits of compounds found in turmeric, such as curcumin, but these are distinct from their use as a food colorant.