MARTIN'S BAKE SHOPPE

Strawberry Cheesecake, Strawberry — Nutrition Facts & Ingredients

UPC 658882079555 Manufacturer: Martin's Super Markets Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
329per serving
Protein
2.8 gper 100 g
Carbs
26.8 gper 100 g
Fat
12.7 gper 100 g

Where to buy

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Per serving (142 GRM, 142 g): 329 calories. Per 100 g: 232 calories, 2.8 g protein, 12.7 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size142 GRM (142g)

Amount per servingCalories
329
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 15.6mg 5%
Sodium 240mg 10%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 26g
Protein 4.0g
Calcium 9.9mg 1%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein2.8 g
Carbohydrates26.8 g
Sugars18.3 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)26.1g
Fat12.7 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol11 mg
Sodium169 mg
Calcium7 mg
Iron0.4 mg
Vitamin A31.8 mcg
Vitamin C6.8 mg

Where to buy Strawberry Cheesecake, Strawberry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

B-apo-8-carotenal, Caramel Color, Carob Bean, Cheese Culture, Cheesecake 7"" Sara Lee Water, Citric Acid, Coconut, Colored With, Cream Cheese, Cream Milk Protein Concentrate, Cultured Milk, Enriched Wheat Flour, Folic Acid, Gelatin, Guar, Gums, Heavy Whipping Cream, Iron, Lactose, Malted Barley Flour, Maltodextrin, Milk, Modified Corn Starch, Molassses, Mono & Diglycerides, Natural And Artificial Flavors, Nicain, Oats, Palm, Pasteurized Milk And Cream, Propylene Glycol, Riboflavin, Salt, Skim Milk, Skim Milk Protein Concentrate, Soybean &/or Cottonseed Oils, Stabilizers, Sugar, Thiamine Mononitrate, Turmeric & Annatto Extract, Vegetable Oil, Wheat Flour, Whey, Xanthan &/or Carob Bean &/or Guar Gums

Frequently asked questions

How many calories are in Strawberry Cheesecake, Strawberry?

Per 100 g of Strawberry Cheesecake, Strawberry there are 232 calories.

How much protein is in Strawberry Cheesecake, Strawberry?

Per 100 g of Strawberry Cheesecake, Strawberry there are 2.82 g protein.

How many carbohydrates are in Strawberry Cheesecake, Strawberry?

Per 100 g of Strawberry Cheesecake, Strawberry there are 26.76 g carbohydrates. Of which 18.31 g sugars.

How much sugar is in Strawberry Cheesecake, Strawberry?

Per 100 g of Strawberry Cheesecake, Strawberry there are 18.31 g sugars.

How much sodium (salt) is in Strawberry Cheesecake, Strawberry?

Per 100 g of Strawberry Cheesecake, Strawberry there are 169.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Cheesecake, Strawberry?

Per 100 g of Strawberry Cheesecake, Strawberry there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Cheesecake, Strawberry?

The main ingredients in Strawberry Cheesecake, Strawberry are: B-apo-8-carotenal, Caramel Color, Carob Bean, Cheese Culture, Cheesecake 7"" Sara Lee Water.

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Level of processing

5
Ultra-Processed
44 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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