Tylose
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What it is
Tylose is a brand name for a type of carboxymethyl cellulose (CMC). CMC is a modified form of cellulose, which is a natural polymer found in plant cell walls. It is produced by chemically treating cellulose, often derived from wood pulp or cotton linters.
Why it's used
Tylose is used as a thickener, stabilizer, and binder in food products. It helps improve texture and prevent ingredients from separating. It is commonly found in baked goods, icings, and confectionery.
Health notes
In the U.S., CMC is generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated CMC. These evaluations have generally found it to be safe for consumption at typical levels. There are no widespread health controversies associated with its use in food.
Allergen info
Tylose is not derived from any of the nine FDA major allergens. It does not contain gluten.