Flavorings in Food
Flavorings add or enhance taste. Under FDA labeling rules, "natural flavor" and "artificial flavor" are defined terms, and the individual components of a flavor usually do not have to be listed.
Chocolate Flavored Drizzle
Chocolate flavored drizzle is a liquid or semi-liquid topping or coating designed to provide chocolate flavor and a decorative finish …
What is Chocolate Flavored Drizzle? →
Pistachio Paste Blend
Pistachio paste blend is a smooth, spreadable ingredient made from ground pistachios. It captures the rich flavor and vibrant green …
What is Pistachio Paste Blend? →
Cumin Extract
Cumin extract is a concentrated flavoring derived from cumin seeds, which are the dried seeds of the Cuminum cyminum plant. …
What is Cumin Extract? →
Hot Paprika
Hot paprika is a spice made from ground, dried red chili peppers, specifically varieties like *Capsicum annuum*, that have a …
What is Hot Paprika? →
Sterilized Ground Chili
Sterilized ground chili is made from dried chili peppers that have been ground into a powder. The sterilization process, often …
What is Sterilized Ground Chili? →
Dark Chocolate Syrup
Dark chocolate syrup is a liquid food product made primarily from cocoa, sugar, and water. It is typically sweetened and …
What is Dark Chocolate Syrup? →
Organic Rooibos Tea Essence
Organic rooibos tea essence is a concentrated liquid extract derived from the leaves of the rooibos plant (Aspalathus linearis), a …
What is Organic Rooibos Tea Essence? →
Natural Extract Of Olives
Natural Extract Of Olives is derived from olives, the fruit of the olive tree. It is typically produced through processes …
What is Natural Extract Of Olives? →
Salt And Ground Vanilla Bean
This ingredient is a blend of salt and dried, ground vanilla beans. Vanilla beans are the fruit of the vanilla …
What is Salt And Ground Vanilla Bean? →
Added Flavoring Agent
Flavoring agents are substances that give food a specific taste or smell. They can be derived from natural sources like …
What is Added Flavoring Agent? →
Cocoa Solids: 32 % Minimum
Cocoa solids are the non-fat components of the cocoa bean. They are derived from roasted cocoa beans that have been …
What is Cocoa Solids: 32 % Minimum? →
Lemon Curd Filling
Lemon curd filling is a sweet, tart spread made primarily from lemon juice, sugar, eggs, and butter. It is cooked …
What is Lemon Curd Filling? →
Pumpkin Extract
Pumpkin extract is a liquid flavoring derived from pumpkins, a type of winter squash. It is made by steeping pumpkin …
What is Pumpkin Extract? →
Artificial Food Flavors
Artificial food flavors are compounds created in a lab to mimic natural flavors. They are made using a variety of …
What is Artificial Food Flavors? →
Artificial Chicken Flavor Powder
Artificial chicken flavor powder is a blend of ingredients designed to mimic the taste and aroma of cooked chicken. It …
What is Artificial Chicken Flavor Powder? →
Orange Flavoring
Orange flavoring is a substance that gives food an orange taste and aroma. It can be derived from natural sources …
What is Orange Flavoring? →
Butter Toffee Flavor
Butter toffee flavor is a food additive that mimics the taste of butter toffee. It is typically made using a …
What is Butter Toffee Flavor? →
Dehydrated Chicken Flavor
Dehydrated chicken flavor is a concentrated powder made from cooked chicken. It is produced by dehydrating chicken broth or meat …
What is Dehydrated Chicken Flavor? →
Seasoning Agents
Seasoning agents are blends of ingredients used to enhance the flavor of food. They often include salt, spices, herbs, and …
What is Seasoning Agents? →
Chocolate 16
Chocolate is made from the beans of the cacao tree. The beans are fermented, dried, roasted, and then ground into …
What is Chocolate 16? →
Flavoring Vanillin
Vanillin is the primary flavor compound found in vanilla beans. It is synthesized commercially for use as a flavoring agent …
What is Flavoring Vanillin? →
Dried Truffles
Dried truffles are the preserved form of highly prized fungi that grow underground, often near tree roots. They are typically …
What is Dried Truffles? →
Soysauce Powder
Soy sauce powder is a dehydrated form of soy sauce. It is made by spray-drying liquid soy sauce, which is …
What is Soysauce Powder? →
Black Bean Paste
Black bean paste, also known as jjajangmyeon sauce, is a savory, dark brown paste made from fermented black beans. It …
What is Black Bean Paste? →
Nucleotides
Nucleotides are compounds found naturally in all living cells. They are the building blocks of DNA and RNA. In food, …
What is Nucleotides? →
Natural Raspberry Flavour
Natural raspberry flavor is created using natural substances derived from raspberries or other natural sources. The process often involves extracting …
What is Natural Raspberry Flavour? →
Taco Sauce
Taco sauce is a condiment typically made from tomatoes, chili peppers, onions, garlic, and spices. It can range in consistency …
What is Taco Sauce? →
Imitation Strawberry Flakes
Imitation strawberry flakes are manufactured food pieces designed to mimic the appearance and flavor of real dried strawberries. They are …
What is Imitation Strawberry Flakes? →
Flavoring And Dextrin
Dextrin is a type of carbohydrate that is made from starch, usually from corn, potatoes, or wheat. It is produced …
What is Flavoring And Dextrin? →
Dried Onion Powder
Dried onion powder is made from dehydrated onions. The onions are cleaned, sliced, and then dried using heat or air. …
What is Dried Onion Powder? →
Tomato Chipotle Sauce
Tomato Chipotle Sauce is a prepared sauce made primarily from tomatoes and chipotle peppers. Chipotle peppers are jalapeño peppers that …
What is Tomato Chipotle Sauce? →
Chicken Broth And Salt
Chicken broth is a liquid made by cooking chicken meat and bones in water, often with vegetables and seasonings. Salt …
What is Chicken Broth And Salt? →
Hot Sauce Flavor
Hot sauce flavor is a broad term for the taste profile characteristic of hot sauces. It typically comes from a …
What is Hot Sauce Flavor? →
Salt Potassium Chloride
Potassium chloride is a naturally occurring mineral salt composed of potassium and chlorine. It is often extracted from mineral deposits …
What is Salt Potassium Chloride? →
Coconut Flavour
Coconut flavour is an ingredient that mimics the taste and aroma of coconut. It can be derived from natural sources …
What is Coconut Flavour? →
Natural Apple Flavor With Other Natural Flavors
This is a flavoring derived from natural sources, such as apples and other fruits, spices, or vegetables. It is created …
What is Natural Apple Flavor With Other Natural Flavors? →
Chocolate Liquor<sup> </sup
Chocolate liquor is not an alcoholic beverage. It is the paste made from roasted cocoa beans that have been ground …
What is Chocolate Liquor<sup> </sup? →
Cocoa Powder<sup> </sup
Cocoa powder is made from dried, roasted cocoa beans. The beans are ground into a paste, which is then pressed …
What is Cocoa Powder<sup> </sup? →
Organic Red Curry Paste
Organic Red Curry Paste is a flavorful blend of spices, herbs, and aromatics, often including chilies, lemongrass, galangal, garlic, and …
What is Organic Red Curry Paste? →
Ground Savory
Savory is an herb that grows in the Mediterranean region. It has a flavor often described as a mix between …
What is Ground Savory? →
Pomegranate Blueberry Flavor
This is a combination of natural and artificial flavors designed to mimic the taste of pomegranate and blueberry. It is …
What is Pomegranate Blueberry Flavor? →
Chile Garlic Sauce
Chile garlic sauce is a condiment made from a blend of chiles, garlic, vinegar, sugar, and salt. The specific type …
What is Chile Garlic Sauce? →
Dehydrated Horseradish Powder
Dehydrated horseradish powder is made from the dried and ground root of the horseradish plant. This plant is a perennial …
What is Dehydrated Horseradish Powder? →
Spice Extractives With Polysorbate 80
Spice extractives are concentrated flavors derived from spices. Polysorbate 80 is a synthetic emulsifier made from sorbitol and oleic acid. …
What is Spice Extractives With Polysorbate 80? →
Turkey Type Flavor
Turkey Type Flavor is a food additive that mimics the taste and aroma of roasted turkey. It is typically made …
What is Turkey Type Flavor? →
Dried Beef Extract
Dried beef extract is a concentrated powder made from beef. It is produced by simmering beef to create a broth, …
What is Dried Beef Extract? →
Celery Seed Oil Flavor
Celery seed oil flavor is derived from the seeds of the celery plant (Apium graveolens). The oil is typically extracted …
What is Celery Seed Oil Flavor? →
Artificial Flavor And Milk
Artificial flavor refers to a flavoring substance that is not derived from a natural source like a fruit or spice. …
What is Artificial Flavor And Milk? →
Creamy Roasted Garlic Sauce
Creamy Roasted Garlic Sauce is a savory sauce made by roasting garlic cloves until tender and sweet, then blending them …
What is Creamy Roasted Garlic Sauce? →
Natural Butter And Cheese Flavor
Natural butter and cheese flavors are complex mixtures of compounds that mimic the taste and aroma of butter and cheese. …
What is Natural Butter And Cheese Flavor? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.