Ultra-filtered Deproteinized Milk

Ultra-filtered deproteinized milk is a liquid dairy product made by removing most of the protein and minerals from milk. It is produced by filtering milk to separate out proteins and then further processing it to remove minerals. This results in a concentrated source of milk sugars (lactose) and water.

Manufacturers add ultra-filtered deproteinized milk primarily as a source of lactose, which acts as a sweetener in foods. It is often found in sports drinks to provide carbohydrates for energy. It can also contribute to the texture and mouthfeel of certain beverages.

Ultra-filtered deproteinized milk is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of lactose, a natural sugar found in milk. While generally safe for most people, individuals with lactose intolerance may experience digestive discomfort. No specific regulatory limits have been set by international bodies like JECFA or EFSA for this specific form of milk derivative.