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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use this flour in baked goods that require a strong gluten structure and …
What it is
Unbleached unbromated bread flour is a type of flour milled from hard wheat varieties, which have a higher protein content than soft wheat. "Unbleached" means it has not been treated with chemical bleaching agents, and "unbromated" means it does not contain potassium bromate.
Why it's used
Manufacturers use this flour in baked goods that require a strong gluten structure and good rise, such as breads, pizza dough, and some types of cookies and biscuits. Its high protein content helps create a chewy texture and provides structural integrity.
Health notes
Flour is a staple food ingredient generally recognized as safe (GRAS) by the FDA. The "unbromated" aspect means it does not contain potassium bromate, an FDA-approved additive that California will ban from 2027. JECFA did not set an acceptable daily intake for potassium bromate, stating it is not appropriate as a flour treatment agent. The "unbleached" aspect means it has not been treated with bleaching agents, which are FDA-approved food additives.
Allergen info
This ingredient is derived from wheat, which is one of the nine major food allergens identified by the FDA. It contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.