Uncured Smoked Bacon - No Nitrates Or Nitrites Added

This is bacon made from pork that has not been cured with synthetic nitrates or nitrites. Instead, it is cured using naturally occurring nitrates and nitrites found in ingredients like celery powder. The smoking process adds flavor and helps preserve the meat.

Manufacturers use this ingredient for its savory, smoky flavor and meaty texture, similar to traditional bacon. It is often found in processed meat products, snack bars, and breakfast items where a bacon flavor is desired without the use of added synthetic nitrates or nitrites.

The FDA considers ingredients like celery powder, which contain naturally occurring nitrates and nitrites, to be safe for use in curing meats. While some research has explored potential health effects of nitrates and nitrites, the evidence is mixed and often depends on the source (synthetic vs. natural) and overall diet. Regulatory bodies like JECFA and EFSA have evaluated various curing agents. The primary difference from conventionally cured bacon is the source of the curing agents.