Unmodified Corn Starch
What is Unmodified Corn Starch?
Unmodified corn starch is a white, powdery carbohydrate derived from the endosperm of corn kernels. It is produced by physically separating the starch from the other components of the corn kernel, such as protein and fiber. This process results in a pure starch that has not been chemically altered.
Is Unmodified Corn Starch vegan?
Unmodified Corn Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Unmodified Corn Starch gluten-free?
Unmodified corn starch does not contain gluten.
Is Unmodified Corn Starch a major allergen?
Corn is not one of the FDA's nine major allergens.
What is Unmodified Corn Starch used for?
Manufacturers use unmodified corn starch primarily as a thickener in sauces, gravies, soups, and puddings.
Is Unmodified Corn Starch safe?
Unmodified corn starch is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use unmodified corn starch primarily as a thickener in sauces, gravies, soups, and puddings. It helps to create a desirable texture and consistency in many processed foods. It is also found in baked goods and some dairy products.
Health notes
Unmodified corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is digested like other starches. International bodies like JECFA and EFSA have evaluated corn starch. There are no widespread controversies regarding its use at typical dietary levels.
Allergen info
Corn is not one of the FDA's nine major allergens. Unmodified corn starch does not contain gluten.
Foods that contain Unmodified Corn Starch
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