Buffalo Style Chicken Topped With Spicy Buffalo Style Ranch Sauce, White Meat Chicken, Mozzarella, Provolone And Asiago Cheese Rising Crust Pizza, Buffalo Style Chicken
- Calories
- 300per serving
- Protein
- 9.8 gper 100 g
- Carbs
- 31.1 gper 100 g
- Fat
- 6.8 gper 100 g
Where to buy
Per serving (1/6 pizza, 132 g): 300 calories. Per 100 g: 227 calories, 9.8 g protein, 6.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/6 pizza (132g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Buffalo Style Chicken Topped With Spicy Buffalo Style Ranch Sauce, White Meat Chicken, Mozzarella, Provolone And Asiago Cheese Rising Crust Pizza, Buffalo Style Chicken
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aged Cayenne Peppers, Aged Cayenne Red Peppers, Aged Red Cayenne Peppers, Anti-caking Agent, Ascorbic Acid, Asiago Cheese Pasteurized Milk, Baking Soda, Boneless Skinless Chicken Breast Meat With Rib Meat, Buffalo Style Chicken Seasoned Chicken Breast With Rib Meat, Carrageenan, Carrageenan With Less Than 2% Soy Lecithin, Cheese Cultures, Cheese Cultures Salt, Citric Acid, Corn Starch, Corn Syrup Solids, Creamer, Crust, Cultured Buttermilk, Degermed Corn Meal, Dehydrated Parsley, Dipotassium Phosphate, Distilled Vinegar, Distilled Vinegar & Salt, Enriched Wheat Flour, Enzyme, Enzymes, Extractives Of Annatto, Folic Acid Water, Garlic Powder, Granulated Garlic, Granulated Garlic Buffalo Sauce Seasoning, Grill Flavor From Sunflower Oil, Hot Sauce, Hot Sauce Powder, Isolated Soy Protein, Isolated Soy Protein Product, Lactic Acid, Less Than 2% Silicon Dioxide, Low Moisture Whole Milk Mozzarella Cheese, Maltodextrin, Modified Corn Starch, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavor Natural Flavors Including Butter, Natural Flavors Extractive Of Paprika, Niacin Reduced Iron, Onion Powder, Parmesan Cheese, Pasteurized Milk, Potassium Citrate, Provolone Cheese, Ranch Buffalo Sauce, Ranch Sauce Seasoning, Rennet, Riboflavin, Romano Cheese Made With Cow's Milk 'pasteurized Milk, Salt, Seasoning, Seasoning Hot Sauce Powder, Sodium Aluminum Phosphate Sodium Aluminum Sulfate, Sodium Caseinate, Sodium Diacetate, Sodium Phosphates, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Sunflower Oil, The Following: Leavening, Thiamine Mononitrate, Tocopherols Added To Protect Flavor, Tricalcium Phosphate, Unmodified Corn Starch, Vegetable Oil, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Buffalo Style Chicken Topped With Spicy Buffalo Style Ranch Sauce, White Meat Chicken, Mozzarella, Provolone And Asiago Cheese Rising Crust Pizza, Buffalo Style Chicken?
Per 100 g of Buffalo Style Chicken Topped With Spicy Buffalo Style Ranch Sauce, White Meat Chicken, Mozzarella, Provolone And Asiago Cheese Rising Crust Pizza, Buffalo Style Chicken there are 227 calories.
How much protein is in Buffalo Style Chicken Topped With Spicy Buffalo Style Ranch Sauce, White Meat Chicken, Mozzarella, Provolone And Asiago Cheese Rising Crust Pizza, Buffalo Style Chicken?
Per 100 g of Buffalo Style Chicken Topped With Spicy Buffalo Style Ranch Sauce, White Meat Chicken, Mozzarella, Provolone And Asiago Cheese Rising Crust Pizza, Buffalo Style Chicken there are 9.85 g protein.
How many carbohydrates are in Buffalo Style Chicken Topped With Spicy Buffalo Style Ranch Sauce, White Meat Chicken, Mozzarella, Provolone And Asiago Cheese Rising Crust Pizza, Buffalo Style Chicken?
Per 100 g of Buffalo Style Chicken Topped With Spicy Buffalo Style Ranch Sauce, White Meat Chicken, Mozzarella, Provolone And Asiago Cheese Rising Crust Pizza, Buffalo Style Chicken there are 31.06 g carbohydrates. Of which 2.27 g sugars.
How much sugar is in Buffalo Style Chicken Topped With Spicy Buffalo Style Ranch Sauce, White Meat Chicken, Mozzarella, Provolone And Asiago Cheese Rising Crust Pizza, Buffalo Style Chicken?
Per 100 g of Buffalo Style Chicken Topped With Spicy Buffalo Style Ranch Sauce, White Meat Chicken, Mozzarella, Provolone And Asiago Cheese Rising Crust Pizza, Buffalo Style Chicken there are 2.27 g sugars.
How much sodium (salt) is in Buffalo Style Chicken Topped With Spicy Buffalo Style Ranch Sauce, White Meat Chicken, Mozzarella, Provolone And Asiago Cheese Rising Crust Pizza, Buffalo Style Chicken?
Per 100 g of Buffalo Style Chicken Topped With Spicy Buffalo Style Ranch Sauce, White Meat Chicken, Mozzarella, Provolone And Asiago Cheese Rising Crust Pizza, Buffalo Style Chicken there are 561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buffalo Style Chicken Topped With Spicy Buffalo Style Ranch Sauce, White Meat Chicken, Mozzarella, Provolone And Asiago Cheese Rising Crust Pizza, Buffalo Style Chicken?
Per 100 g of Buffalo Style Chicken Topped With Spicy Buffalo Style Ranch Sauce, White Meat Chicken, Mozzarella, Provolone And Asiago Cheese Rising Crust Pizza, Buffalo Style Chicken there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buffalo Style Chicken Topped With Spicy Buffalo Style Ranch Sauce, White Meat Chicken, Mozzarella, Provolone And Asiago Cheese Rising Crust Pizza, Buffalo Style Chicken?
The main ingredients in Buffalo Style Chicken Topped With Spicy Buffalo Style Ranch Sauce, White Meat Chicken, Mozzarella, Provolone And Asiago Cheese Rising Crust Pizza, Buffalo Style Chicken are: Aged Cayenne Peppers, Aged Cayenne Red Peppers, Aged Red Cayenne Peppers, Anti-caking Agent, Ascorbic Acid.
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