Ingredient

Unrefined Coconut Oil

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use unrefined coconut oil as a cooking fat and for its distinct flavor. …

What it is

Unrefined coconut oil is the fat extracted from fresh coconut meat. It is made by pressing the coconut meat to release the oil, often without using heat or chemicals, which helps preserve its natural flavor and nutrients. It is a solid at room temperature but melts easily when heated.

Why it's used

Manufacturers use unrefined coconut oil as a cooking fat and for its distinct flavor. It can add a tropical taste to baked goods, curries, and sauces. It is also found in some dairy-free desserts and spreads.

Health notes

Unrefined coconut oil is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily saturated fat, and while some studies suggest potential benefits, others highlight concerns about its impact on cholesterol levels. JECFA has evaluated coconut oil and set an acceptable daily intake. Evidence on its health effects is mixed and ongoing.

Allergen info

Coconut is botanically a fruit, not a tree nut, and is not one of the FDA's nine major allergens. It does not contain gluten.

Products containing Unrefined Coconut Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.