Unsalted Butter From Sweet Cream

Unsalted butter from sweet cream is a dairy product made from churning pasteurized cream. The churning process separates the butterfat from the buttermilk. It is called 'unsalted' because salt is not added during its production.

Manufacturers use unsalted butter from sweet cream for its rich flavor and creamy texture. It acts as a fat source, contributes to mouthfeel, and aids in browning. It is commonly found in baked goods like cookies, cakes, and pastries, as well as in sauces and spreads.

Unsalted butter from sweet cream is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of saturated fat, and dietary guidelines recommend limiting saturated fat intake. The WHO/IARC has evaluated dairy products, but not this specific ingredient. Evidence on the health effects of butter consumption is mixed, with some studies suggesting potential benefits and others linking high intake to increased risk of certain health issues.