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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sea salt primarily for flavor enhancement, as it provides a salty taste …
What it is
Untreated sea salt is a form of sodium chloride harvested from evaporated seawater. It is minimally processed, retaining trace minerals and elements from its original source, which can give it a slightly different flavor and texture compared to refined table salt.
Why it's used
Manufacturers add sea salt primarily for flavor enhancement, as it provides a salty taste that can balance sweetness and other flavors. It is also used to improve texture in baked goods and as a preservative. It appears in a wide range of products, including baked goods, cereals, and desserts.
Health notes
Sea salt is generally recognized as safe (GRAS) by the FDA for use in food. Like all salt, it is a source of sodium, and high sodium intake is linked to increased blood pressure. The World Health Organization (WHO) recommends limiting sodium intake. International bodies like JECFA have evaluated salt and sodium compounds.
Allergen info
Sea salt is not derived from any of the 9 FDA major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.