Vegan Acid
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What it is
Vegan acid is a food additive that provides acidity. It is typically derived from plant-based sources, such as corn or sugar beets, through fermentation processes.
Why it's used
Manufacturers add vegan acid to foods to control pH levels, which can enhance flavor, act as a preservative, and improve texture. It is commonly found in dairy-free products like sour cream and cheese alternatives, as well as dips, salsas, cakes, and cupcakes.
Health notes
Vegan acid is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated similar acidulants, and they are considered safe when consumed in typical amounts. There are no widespread controversies or significant health concerns associated with its use at normal levels.
Allergen info
Vegan acid is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Vegan Acid
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By the Way Bakery LLC
Coconut Cloud Cake, Coconut
High in saturated fat — 25% DV per serving
372kcal
1.9Protein
15.4Fat
57.0Carbs
Wayfare Inc.
Dairy Free Cream Cheese, Cream Cheese
143kcal
0Protein
12.5Fat
10.7Carbs
Wayfare Inc.
Dairy Free Cream Cheese, Jalapeno
125kcal
0Protein
12.5Fat
10.7Carbs
Wayfare Inc.
Dairy Free Creamy French Onion, Creamy French Onion
125kcal
0Protein
10.7Fat
10.7Carbs
By the Way Bakery LLC
Vanilla, Raspberry, Chocolate Whoopie Pies, Vanilla, Raspberry, Chocolate
High in saturated fat — 55% DV per serving
High in added sugars — 70% DV per serving
383kcal
3.3Protein
21.7Fat
44.2Carbs
By the Way Bakery LLC
Madeleines
High in added sugars — 24% DV per serving
350kcal
5Protein
15Fat
55Carbs