Chunk Light Yellowfin Tuna Salad With Vegetables — Nutrition Facts & Ingredients
Per serving (2 ONZ, 112 g): 160 calories. Per 100 g: 143 calories, 16.1 g protein, 7.1 g fat.
Nutrition Facts
Serving size2 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Chunk Light Yellowfin Tuna Salad With Vegetables
Prices and availability are set by the retailer.Ingredients
Carrots, Coriander, Onion Tomato, Peas, Red Bell Pepper, Salt, Soy, Soybean Oil, Sweet Corn, Vegetable Broth, Water, Yellowfin Tuna
Frequently asked questions
How many calories are in Chunk Light Yellowfin Tuna Salad With Vegetables?
Per 100 g of Chunk Light Yellowfin Tuna Salad With Vegetables there are 143 calories.
How much protein is in Chunk Light Yellowfin Tuna Salad With Vegetables?
Per 100 g of Chunk Light Yellowfin Tuna Salad With Vegetables there are 16.07 g protein.
How many carbohydrates are in Chunk Light Yellowfin Tuna Salad With Vegetables?
Per 100 g of Chunk Light Yellowfin Tuna Salad With Vegetables there are 4.46 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chunk Light Yellowfin Tuna Salad With Vegetables?
Per 100 g of Chunk Light Yellowfin Tuna Salad With Vegetables there are 0.0 g sugars.
How much sodium (salt) is in Chunk Light Yellowfin Tuna Salad With Vegetables?
Per 100 g of Chunk Light Yellowfin Tuna Salad With Vegetables there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chunk Light Yellowfin Tuna Salad With Vegetables?
Per 100 g of Chunk Light Yellowfin Tuna Salad With Vegetables there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chunk Light Yellowfin Tuna Salad With Vegetables?
The main ingredients in Chunk Light Yellowfin Tuna Salad With Vegetables are: Carrots, Coriander, Onion Tomato, Peas, Red Bell Pepper.
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Macronutrients
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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