Ingredient

Vinegar Salt

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Source
Not animal-derived
Allergen
No
Role in food
Vinegar salt is used to add a salty and acidic flavor to foods. It …

What it is

Vinegar salt is a mixture of vinegar and salt. Vinegar is a liquid made from the fermentation of ethanol by acetic acid bacteria. Salt, or sodium chloride, is a mineral compound.

Why it's used

Vinegar salt is used to add a salty and acidic flavor to foods. It can also act as a preservative by lowering the pH of food products. It is commonly found in pickles, relishes, sauces, and condiments.

Health notes

Vinegar salt is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The acetic acid in vinegar can affect blood sugar levels, but typical amounts in food are unlikely to cause significant health effects. JECFA has evaluated acetic acid and sodium chloride separately, with no numeric limits set for acetic acid's acceptable daily intake. Evidence on potential health benefits or risks of vinegar consumption is mixed and often related to high-dose supplements rather than food use.

Allergen info

Vinegar salt is not derived from any of the nine major allergens. It does not contain gluten.

Products containing Vinegar Salt

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Chocolate Brownie Dessert Hummus, Chocolate Brownie SUMMER FRESH Chocolate Brownie Dessert Hummus, Chocolate Brownie Dips & Salsa 300kcal 6.7Protein 16.7Fat 30Carbs Capers In Vinegar Montalvan's Sales Capers In Vinegar Pickles, Olives, Peppers & Relishes 0kcal 0Protein 0Fat 6.2Carbs Meninno Bros Mushroom Company Tomato, Asparagus & Leek Frittata Other Deli High in saturated fat — 22% DV per serving High in cholesterol — 82% DV per serving 142kcal 7.1Protein 10.6Fat 5.0Carbs First Place Foods, LLC Deli Style Kosher Dill Spears Pickles, Olives, Peppers & Relishes 0kcal 0Protein 0Fat 0Carbs Valley Fine Foods Company Italian Sausage Ravioli, Italian Sausage Pasta by Shape & Type High in saturated fat — 30% DV per serving 260kcal 13Protein 11Fat 26Carbs Jens Enterprises LLC Gourmet Dressing, Blueberry Poppy Salad Dressing & Mayonnaise 333kcal 0Protein 26.7Fat 26.7Carbs Paradise Eximport, Inc. Pie Crust Crusts & Dough High in saturated fat — 35% DV per serving 404kcal 2.1Protein 23.4Fat 48.9Carbs Leblon Foods, Inc. Cheese Cheese High in saturated fat — 30% DV per serving 250kcal 17.9Protein 32.1Fat 0Carbs Weis Markets, Inc. Sweet Roasted Red Peppers With Garlic, Sweet Roasted Pickles, Olives, Peppers & Relishes 175kcal 0Protein 15.8Fat 7.0Carbs Country Maid Inc. Country Maid, Egg Salad Pickles, Olives, Peppers & Relishes High in sodium — 23% DV per serving High in cholesterol — 92% DV per serving 220kcal 9Protein 16Fat 7Carbs Western Family Foods, Inc. Extra Fancy Tomato Ketch Up Ketchup, Mustard, BBQ & Cheese Sauce 118kcal 0Protein 0Fat 29.4Carbs T. Marzetti Company Baked Snack Sticks, Sriracha Ranch, Sriracha Ranch Other Snacks 500kcal 10Protein 23.3Fat 60Carbs
Water (26 products) Salt (20 products) Sugar (16 products) Garlic (12 products) Citric Acid (10 products) Natural Flavors (10 products) Spices (10 products) Enzymes (9 products) Folic Acid (9 products) Pasteurized Milk (9 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.