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Pickled Midget Cucumbers — Nutrition Facts & Ingredients

UPC 764363180709 Manufacturer: Blansh International Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Pickled Midget Cucumbers
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 PICKLES, 6 g): 5 calories. Per 100 g: 83 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 PICKLES (6g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein0 g
Carbohydrates16.7 g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium5500 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Prices and availability are set by the retailer.

Ingredients

Citric Acid, Cucumbers, Dill, Garlic, Pepper, Vinegar Salt, Water

Frequently asked questions

How many calories are in Pickled Midget Cucumbers?

Per 100 g of Pickled Midget Cucumbers there are 83 calories.

How much protein is in Pickled Midget Cucumbers?

Per 100 g of Pickled Midget Cucumbers there are 0.0 g protein.

How many carbohydrates are in Pickled Midget Cucumbers?

Per 100 g of Pickled Midget Cucumbers there are 16.67 g carbohydrates.

How much sodium (salt) is in Pickled Midget Cucumbers?

Per 100 g of Pickled Midget Cucumbers there are 5500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Midget Cucumbers?

The main ingredients in Pickled Midget Cucumbers are: Citric Acid, Cucumbers, Dill, Garlic, Pepper.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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