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Pie Crust — Nutrition Facts & Ingredients

UPC 794504355505 Manufacturer: Paradise Eximport, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (1 SLICE, 47 g): 190 calories. Per 100 g: 404 calories, 2.1 g protein, 23.4 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (47g)

Amount per servingCalories
190
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 330mg 14%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 1.0g
Calcium 20.2mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein2.1 g
Carbohydrates48.9 g
Sugars2.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)46.8g
Fat23.4 g
Saturated fat14.9 g
Trans fat0 g
Cholesterol64 mg
Sodium702 mg
Calcium43 mg
Iron0 mg
Vitamin A191 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Butter Grade A Cultured Milk, Corn Starch, Cream, Rice Extract, Rice Flour, Sugar, Tapioca Dextrin, Vinegar Salt, Xanthan Gum

Frequently asked questions

How many calories are in Pie Crust?

Per 100 g of Pie Crust there are 404 calories.

How much protein is in Pie Crust?

Per 100 g of Pie Crust there are 2.13 g protein.

How many carbohydrates are in Pie Crust?

Per 100 g of Pie Crust there are 48.94 g carbohydrates. Of which 2.13 g sugars.

How much sugar is in Pie Crust?

Per 100 g of Pie Crust there are 2.13 g sugars.

How much sodium (salt) is in Pie Crust?

Per 100 g of Pie Crust there are 702.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie Crust?

Per 100 g of Pie Crust there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie Crust?

The main ingredients in Pie Crust are: Butter Grade A Cultured Milk, Corn Starch, Cream, Rice Extract, Rice Flour.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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