Vinegar Sugar
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What it is
Vinegar sugar is a type of sugar that has been treated with vinegar. It is made by dissolving sugar in vinegar and then evaporating the liquid. This process gives the sugar a slightly tangy flavor.
Why it's used
Vinegar sugar is used as a sweetener and flavor enhancer in various food products. Its tangy taste makes it a popular ingredient in salad dressings, marinades, and some baked goods. It can also act as a preservative, extending the shelf life of certain foods.
Health notes
Vinegar sugar is generally recognized as safe (GRAS) by the FDA for use in food. It is a form of sugar, so excessive consumption can contribute to health issues associated with high sugar intake, such as weight gain and dental problems. International bodies like JECFA have evaluated similar sugar compounds, but specific evaluations for 'vinegar sugar' may vary. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Vinegar sugar is not derived from any of the nine major allergens. It does not contain gluten.
Products containing Vinegar Sugar
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Lwin Family Co.
Crunchy Krab Sushi Burrito, Crunchy Krab
High in sodium — 72% DV per serving
High in saturated fat — 30% DV per serving
165kcal
3.7Protein
7.0Fat
21.6Carbs
Sushic, LLC
Hawaiian Spring Roll
High in sodium — 98% DV per serving
High in cholesterol — 27% DV per serving
188kcal
7.8Protein
5.2Fat
26.0Carbs
Rich Products Corporation
Cauliflower Bites Whole Cauliflower Florets In A Rolled Rice Coating With Sweet Sesame Dipping Sauce, Cauliflower
567kcal
10Protein
36.7Fat
53.3Carbs
Scotch Boyz Jamaica Ltd
Jerk Sauce
83kcal
0Protein
0Fat
16.7Carbs