Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Vitafiber to foods as a source of dietary fiber and to provide …
What it is
Vitafiber is a brand name for a type of soluble corn fiber. It is a prebiotic fiber made from corn starch through an enzymatic process. This process breaks down the starch into shorter chains of glucose molecules that are more resistant to digestion.
Why it's used
Manufacturers add Vitafiber to foods as a source of dietary fiber and to provide a mild sweetness. It functions as a bulking agent and can help improve the texture of products. It is commonly found in snack bars, protein bars, baked goods, and some beverages.
Health notes
Vitafiber is generally recognized as safe (GRAS) by the FDA for use in food. As a prebiotic fiber, it can support gut health by feeding beneficial bacteria in the digestive system. Some individuals may experience gas or bloating when consuming large amounts of soluble fiber. JECFA has evaluated soluble corn fiber and did not set a numeric limit (ADI not specified).
Allergen info
Vitafiber is derived from corn, which is not one of the nine major allergens. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.