Fermented Vegan Proteins+, Peanut Butter Chocolate — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 27.3 gper 100 g
- Carbs
- 49.1 gper 100 g
- Fat
- 14.6 gper 100 g
Where to buy
Per serving (1 BAR, 55 g): 220 calories. Per 100 g: 400 calories, 27.3 g protein, 14.6 g fat.
Nutrition Facts
Serving size1 BAR (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fermented Vegan Proteins+, Peanut Butter Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alfalfa Protein, Calcium Carbonate, Chia Seeds, Chocolate Drops, Cocoa Butter, Fermented Pea Protein Isolate, Fermented Vegan Protein Blend, Imo, Mixed Tocopherols From Sunflower Oil, Mung Bean Sprouts, Natural Flavors, Organic Agave Syrup, Organic Cane Sugar, Organic Crisp Rice, Organic Hemp Protein, Organic Quinoa Sprouts, Organic Rice Flour, Organic Spirulina, Peanut Butter, Peanut Oil, Prebiotic Fiber, Protein Blend, Roasted Peanuts, Salt, Sea Salt, Sesame Protein Concentrate, Sesame Seeds, Sunflower Lecithin, To Preserve Freshness, Unsweetened Chocolate, Vitafiber
Frequently asked questions
How many calories are in Fermented Vegan Proteins+, Peanut Butter Chocolate?
Per 100 g of Fermented Vegan Proteins+, Peanut Butter Chocolate there are 400 calories.
How much protein is in Fermented Vegan Proteins+, Peanut Butter Chocolate?
Per 100 g of Fermented Vegan Proteins+, Peanut Butter Chocolate there are 27.27 g protein.
How many carbohydrates are in Fermented Vegan Proteins+, Peanut Butter Chocolate?
Per 100 g of Fermented Vegan Proteins+, Peanut Butter Chocolate there are 49.09 g carbohydrates. Of which 16.36 g sugars.
How much sugar is in Fermented Vegan Proteins+, Peanut Butter Chocolate?
Per 100 g of Fermented Vegan Proteins+, Peanut Butter Chocolate there are 16.36 g sugars.
How much sodium (salt) is in Fermented Vegan Proteins+, Peanut Butter Chocolate?
Per 100 g of Fermented Vegan Proteins+, Peanut Butter Chocolate there are 436.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fermented Vegan Proteins+, Peanut Butter Chocolate?
Per 100 g of Fermented Vegan Proteins+, Peanut Butter Chocolate there are 12.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fermented Vegan Proteins+, Peanut Butter Chocolate?
The main ingredients in Fermented Vegan Proteins+, Peanut Butter Chocolate are: Alfalfa Protein, Calcium Carbonate, Chia Seeds, Chocolate Drops, Cocoa Butter.
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