Vitality Blend: Calcium Phosphate

Calcium phosphate is a compound that includes calcium, phosphorus, and oxygen. It occurs naturally in bones and teeth. In food production, it can be manufactured from sources like animal bones or rock phosphate.

Manufacturers add calcium phosphate to foods as a source of calcium and phosphorus, and to improve texture. It can also act as an anti-caking agent, helping to keep powders from clumping. It is commonly found in baked goods, dairy products, and dietary supplements.

Calcium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is an essential mineral for bone health. JECFA has evaluated calcium phosphates and established acceptable daily intakes. While generally safe, excessive intake of phosphorus from supplements can be a concern for individuals with kidney disease.