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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add vitamin blends to fortify foods, meaning they add nutrients that may be …
What it is
Vitamin Blend: A is a mixture of fat-soluble vitamins, primarily Vitamin A. Vitamin A is essential for vision, immune function, and cell growth. It can be derived from animal sources (like fish liver oil) or synthesized from plant-based compounds like beta-carotene.
Why it's used
Manufacturers add vitamin blends to fortify foods, meaning they add nutrients that may be lacking in a consumer's diet. This blend is often added to products like nut butters, cereals, and dairy alternatives to boost their nutritional value.
Health notes
In the US, vitamins added to foods are regulated by the FDA. The National Academies of Sciences, Engineering, and Medicine have established upper intake levels for vitamins. JECFA and EFSA have also evaluated vitamins and set acceptable daily intakes. Consuming excessive amounts of Vitamin A can lead to toxicity, but typical intakes from fortified foods are generally considered safe.
Allergen info
Vitamin Blend: A is not derived from any of the 9 major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.