Vitamin C And Pectin
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What it is
Vitamin C, also known as ascorbic acid, is a vitamin naturally found in many fruits and vegetables. Pectin is a type of fiber that comes from fruits, most commonly apples and citrus peels. Both are often added to foods to improve their quality and nutritional value.
Why it's used
Manufacturers add Vitamin C as an antioxidant to prevent browning and spoilage, and as a nutrient. Pectin is used as a gelling agent, thickener, and stabilizer, especially in jams, jellies, and fruit-based products. They are frequently found together in fruit juices and drinks.
Health notes
Vitamin C is an essential nutrient, and pectin is a dietary fiber. The FDA recognizes both as Generally Recognized As Safe (GRAS) when used in food. JECFA has evaluated Vitamin C and set an acceptable daily intake. EFSA has also evaluated pectin. Neither ingredient has significant health controversies at typical dietary intake levels.
Allergen info
Neither Vitamin C nor pectin are derived from any of the 9 FDA major allergens. They are also gluten-free.
Products containing Vitamin C And Pectin
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Langer Juice Company, Inc.
Apple Orange Pineapple 100% Pure Juice From Concentrate, Apple Orange Pineapple
51kcal
0Protein
0Fat
12.7Carbs
Langer Juice Company, Inc.
Mango Nectar, Mango
High in added sugars — 46% DV per serving
59kcal
0Protein
0Fat
14.3Carbs
Langer Juice Company, Inc.
Pineapple 100% Pure Juice From Concentrate, Pineapple
55kcal
0Protein
0Fat
13.9Carbs