Ingredient

Vitamin C And Pectin

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Vitamin C as an antioxidant to prevent browning and spoilage, and as …

What it is

Vitamin C, also known as ascorbic acid, is a vitamin naturally found in many fruits and vegetables. Pectin is a type of fiber that comes from fruits, most commonly apples and citrus peels. Both are often added to foods to improve their quality and nutritional value.

Why it's used

Manufacturers add Vitamin C as an antioxidant to prevent browning and spoilage, and as a nutrient. Pectin is used as a gelling agent, thickener, and stabilizer, especially in jams, jellies, and fruit-based products. They are frequently found together in fruit juices and drinks.

Health notes

Vitamin C is an essential nutrient, and pectin is a dietary fiber. The FDA recognizes both as Generally Recognized As Safe (GRAS) when used in food. JECFA has evaluated Vitamin C and set an acceptable daily intake. EFSA has also evaluated pectin. Neither ingredient has significant health controversies at typical dietary intake levels.

Allergen info

Neither Vitamin C nor pectin are derived from any of the 9 FDA major allergens. They are also gluten-free.

Products containing Vitamin C And Pectin

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.