Vitamin K2
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What it is
Vitamin K2 is a fat-soluble vitamin that plays a role in bone and heart health. It is found naturally in some animal products like egg yolks and butter, and also produced by bacteria. Some forms of Vitamin K2 are synthesized for use in supplements and fortified foods.
Why it's used
Vitamin K2 is often added to foods as a nutrient to help support bone health and calcium metabolism. It is commonly found in fortified dairy products, plant-based milks, and certain nutritional supplements. Manufacturers add it to enhance the nutritional profile of these products.
Health notes
Vitamin K2 is recognized as safe and effective by the FDA when used as a nutrient. Regulatory bodies like EFSA have evaluated Vitamin K and its forms. Research suggests Vitamin K2 is important for bone health by helping direct calcium to bones and teeth. Some studies also indicate a potential role in cardiovascular health, though more research is ongoing.
Allergen info
Vitamin K2 is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Vitamin K2
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Mooala Brands, LLC
Chocolaty Chip Flavored Organic Keto Mylk, Chocolaty Chip
High in saturated fat — 30% DV per serving
30kcal
0.4Protein
3.0Fat
0.4Carbs
Mooala Brands, LLC
Organic Plant-Based Unsweetened Vanilla Crme Keto Mylk, Vanilla
High in saturated fat — 30% DV per serving
30kcal
0.4Protein
3.0Fat
0.4Carbs
Mooala Brands, LLC
Unsweetened Original Organic Plant-Based Keto Mylk, Unsweetened Original
High in saturated fat — 30% DV per serving
30kcal
0.4Protein
3.0Fat
0.4Carbs