Vitamin & Mineral Premix: Magnesium Phosphate

Magnesium phosphate is a mineral compound that can be derived from either animal or mineral sources. It is commonly produced by reacting a magnesium salt with a phosphate salt. In food, it functions as a source of magnesium and as an anti-caking agent.

Magnesium phosphate is added to foods to provide magnesium, an essential mineral. It also helps prevent powdered products from clumping together, ensuring a smooth texture. It is often found in dietary supplements, meal replacements, and some baked goods.

Magnesium phosphate is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement and anti-caking agent. The FDA has affirmed its GRAS status for specific uses. JECFA has evaluated magnesium phosphate and established an acceptable daily intake. It is an essential mineral for human health, involved in numerous bodily functions. Consuming very high amounts may lead to digestive upset.