Wafer Ingredients: Bleached Wheat Flour

Bleached wheat flour is made from wheat grain that has been refined to remove the bran and germ. The bleaching process uses agents like chlorine or benzoyl peroxide to whiten the flour and improve its baking qualities. This results in a finer texture and lighter color compared to unbleached flour.

Manufacturers use bleached wheat flour as a primary ingredient in baked goods like cakes, cookies, and bread due to its ability to create a tender crumb. It is also a key component in wafers, providing structure and a crisp texture when baked.

Bleached wheat flour is considered safe for consumption by the FDA. The refining process removes some nutrients, so it is often enriched with iron and B vitamins. Regulatory bodies like JECFA and EFSA have evaluated flour and its processing, but no specific health concerns are associated with typical consumption levels of bleached flour.