Ingredient

Wasabi Peas

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use wasabi peas primarily as a savory snack or as an ingredient in …

What it is

Wasabi peas are a popular snack made from dried green peas coated in a spicy paste and then fried or baked. The coating typically includes wasabi powder (derived from the wasabi plant root), flour, sugar, and salt. They offer a crunchy texture and a distinctive pungent, spicy flavor.

Why it's used

Manufacturers use wasabi peas primarily as a savory snack or as an ingredient in snack mixes. They are added to provide a spicy kick and a crunchy texture, enhancing the overall flavor profile of products like trail mixes, party snacks, and seasoned nuts.

Health notes

Wasabi peas are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The primary ingredients, peas and spices, are common food items with no specific health concerns at typical consumption levels. Regulatory bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for 'wasabi peas' as a composite snack product are not typically detailed. The spice itself, derived from wasabi, is known for its volatile compounds that can cause a temporary nasal sensation.

Allergen info

Wasabi peas are not derived from any of the FDA's 9 major allergens. However, some manufacturing facilities may process other allergens, so cross-contamination is a possibility depending on the specific product.

Products containing Wasabi Peas

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.