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Source
Not animal-derived
Allergen
No
Role in food
Water is used in food manufacturing as a solvent, a base for beverages, and …
What it is
Water is a clear, odorless, tasteless liquid essential for life. It is a chemical compound made of two hydrogen atoms and one oxygen atom (H2O). In food processing, water is often purified through methods like filtration and distillation to ensure safety and consistency.
Why it's used
Water is used in food manufacturing as a solvent, a base for beverages, and to hydrate dry ingredients. It plays a crucial role in cooking processes like boiling and steaming, and helps control texture and consistency in products such as baked goods, sauces, and processed meats.
Health notes
Water is not typically regulated as a food additive, as it is a fundamental nutrient. Adequate water intake is essential for health, supporting bodily functions. Regulatory bodies like the FDA monitor the safety of public water supplies. International bodies like JECFA have evaluated water quality standards.
Allergen info
Water is not a major allergen and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.