Water And Nigari
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What it is
Nigari is a traditional Japanese seasoning made from the mineral-rich brine left over after salt is extracted from seawater. It is primarily composed of magnesium chloride, along with other trace minerals. Nigari is often used as a coagulant in the production of tofu.
Why it's used
Nigari is most commonly used as a coagulant in the production of tofu, helping soy milk proteins to solidify. It can also be used as a mineral supplement and flavor enhancer in some food products. It is found in various tofu products and some meat dishes.
Health notes
Nigari is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of magnesium, an essential mineral. Regulatory bodies like JECFA and EFSA have evaluated similar magnesium compounds, but specific evaluations for 'nigari' as a distinct food ingredient may vary. Evidence does not suggest adverse effects from typical dietary intake.
Allergen info
Water and nigari are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Water And Nigari
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Cedarlane Natural Foods, Inc.
Vegan Lasagna With Vine-Ripened Tomatoes
High in sodium — 33% DV per serving
106kcal
6.0Protein
2.1Fat
16.2Carbs
Cedarlane Natural Foods, Inc.
Tofu With Roasted Chipotle
100kcal
4Protein
7Fat
6Carbs
Schnuck Markets, Inc.
Curried Tofu With Cashews & Raisins
230kcal
6Protein
18Fat
12Carbs
Cedarlane Natural Foods, Inc.
Curried Tofu With Cashews & Raisins
230kcal
6Protein
18Fat
12Carbs
Cedarlane Natural Foods, Inc.
Plant Protein Salads
High in sodium — 23% DV per serving
157kcal
11.6Protein
11.6Fat
3.3Carbs
Cedarlane Natural Foods, Inc.
Plant Protein Salads
High in sodium — 22% DV per serving
180kcal
13.1Protein
13.9Fat
2.5Carbs
Cedarlane Natural Foods, Inc.
Ranchero Tofu Scramble, Ranchero Tofu
High in sodium — 25% DV per serving
93kcal
8.8Protein
5.3Fat
3.5Carbs