Water Diluted To 5% Acidity
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
This is a diluted form of vinegar, specifically acetic acid diluted in water to a 5% acidity level. Vinegar is produced through a two-step fermentation process, first converting sugars to alcohol, and then converting alcohol to acetic acid by bacteria.
Why it's used
Manufacturers use diluted vinegar primarily as an acidity regulator and a preservative. Its tart flavor also makes it a common ingredient in salad dressings, marinades, and sauces, helping to balance sweetness and enhance other flavors.
Health notes
Vinegar is generally recognized as safe (GRAS) by the FDA for use in food. Acetic acid, the main component of vinegar, is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated acetic acid and its salts. Evidence on the health effects of vinegar consumption is mixed, with some studies suggesting potential benefits for blood sugar control, while others show no significant effect.
Allergen info
Not a major allergen.
Products containing Water Diluted To 5% Acidity
Compare products →
Eden Foods, Inc.
Eden, Red Wine Vinegar
0kcal
0Protein
0Fat
0Carbs
Get Sauced Foods LLC
Apple Cider Organic Vinegar, Apple Cider
0kcal
0Protein
0Fat
0Carbs
Get Sauced Foods LLC
Mother Earth Vinegar, Organic Apple Cider Vinegar
0kcal
0Protein
0Fat
0Carbs
Goya Foods, Inc.
Distilled White Vinegar
0kcal
0Protein
0Fat
0Carbs
H E Butt Grocery Company
Apple Cider Raw Unfiltered & Unpasteurized Vinegar With The Mother, Apple Cider
0kcal
0Protein
0Fat
0Carbs
Goya Foods, Inc.
Distilled White Vinegar
0kcal
0Protein
0Fat
0Carbs