Water Egg Yolks
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What it is
Egg yolks are the yellow, nutrient-rich center of an egg. They are separated from the egg white during processing. Water is often added to create a more fluid or emulsified product.
Why it's used
Egg yolks act as an emulsifier, helping to bind oil and water, which adds richness and smooth texture to foods. They are commonly found in deli salads, sauces, dressings, and baked goods.
Health notes
Egg yolks are a source of protein, vitamins, and minerals. The FDA considers eggs, and therefore egg yolks, to be a major food allergen. Regulatory bodies like JECFA and EFSA have evaluated egg products. Current research does not indicate adverse health effects from moderate consumption of eggs.
Allergen info
Egg is one of the 9 major food allergens identified by the FDA. Therefore, egg yolks are considered a major allergen.
Products containing Water Egg Yolks
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Reser's Fine Foods, Inc.
Creamy Onion Premium Dip, Creamy Onion
High in saturated fat — 20% DV per serving
333kcal
3.3Protein
33.3Fat
6.7Carbs
Gavin & Bailey Consulting Firm LLC
California Crab Salad, Brown Rice Roll, California
157kcal
4.2Protein
7.4Fat
19.4Carbs