Water Tomato Paste
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What it is
Tomato paste is a concentrated form of tomatoes, made by cooking tomatoes to reduce their water content and then straining out the skins and seeds. It is a thick, rich paste that forms the base for many tomato-based products.
Why it's used
Tomato paste is used as a flavor enhancer and thickener in a wide variety of savory dishes. Its intense tomato flavor and color make it a key ingredient in pasta sauces, soups, stews, ketchup, and chili.
Health notes
Tomato paste is generally recognized as safe (GRAS) by the FDA. It is a good source of lycopene, an antioxidant. The WHO/IARC has not classified tomato paste specifically, but lycopene has been studied for its potential health benefits. JECFA has evaluated tomato products, including paste, and has not set a numeric acceptable daily intake.
Allergen info
Tomato paste is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Water Tomato Paste
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Develey Mustard & Condiments
Tomato Ketchup
118kcal
0Protein
0Fat
29.4Carbs
Hormel Foods Corporation
Mild Pineapple Salsa, Mild Pineapple
50kcal
0Protein
0Fat
10Carbs
Weis Markets, Inc.
Mushroom Sauces
High in sodium — 26% DV per serving
47kcal
1.6Protein
0.8Fat
9.4Carbs