Ingredient

Water Vegetable Oil

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Source
Not animal-derived
Allergen
No
Role in food
Vegetable oils are used in a wide variety of processed foods. They add moisture, …

What it is

Vegetable oil is a fat extracted from plants. Common sources include soybeans, corn, canola, and sunflowers. It is typically refined to remove impurities and create a neutral flavor and stable product.

Why it's used

Vegetable oils are used in a wide variety of processed foods. They add moisture, improve texture, and help ingredients blend together. They are commonly found in baked goods, sauces, dressings, and fried foods.

Health notes

Vegetable oils are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of energy and can provide essential fatty acids. International bodies like JECFA have evaluated vegetable oils. Evidence does not suggest adverse health effects from consuming typical amounts found in food.

Allergen info

Vegetable oils are not typically considered major allergens. However, if derived from soy or corn, trace amounts of protein could remain, which might affect highly sensitive individuals. Not a source of gluten.

Products containing Water Vegetable Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.