Waters

Water is a clear, odorless, and tasteless liquid essential for life. It is naturally found in oceans, lakes, rivers, and rain. For food use, it is typically purified through processes like filtration and distillation.

Water is a fundamental ingredient in countless food products, often serving as a solvent, base, or carrier for other ingredients. It is crucial in beverages, soups, sauces, baked goods, and processed foods to achieve the desired texture, consistency, and moisture content.

Water is essential for human health and is not subject to FDA regulation as a food additive. Adequate water intake is vital for bodily functions. While generally safe, excessive consumption of plain water can lead to hyponatremia, a rare condition where sodium levels in the blood become dangerously low. Regulatory bodies like WHO recognize water's importance for health.