Ingredient

Wg Croissant: Whole Wheat Flour

Source

Not animal-derived

Allergen

Role in food

Whole wheat flour is used to make a variety of baked goods such as …

What is Wg Croissant: Whole Wheat Flour?

Whole wheat flour is made from the entire wheat kernel, including the bran, germ, and endosperm. It is a common flour used in baking and cooking, providing a heartier texture and nuttier flavor compared to refined white flour.

Is Wg Croissant: Whole Wheat Flour vegan?

Wg Croissant: Whole Wheat Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Wg Croissant: Whole Wheat Flour gluten-free?

Whole wheat flour contains gluten, a protein found in wheat that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.

Is Wg Croissant: Whole Wheat Flour a major allergen?

Wheat is one of the 9 major allergens recognized by the FDA.

What is Wg Croissant: Whole Wheat Flour used for?

Whole wheat flour is used to make a variety of baked goods such as bread, muffins, cookies, and pasta.

Is Wg Croissant: Whole Wheat Flour safe?

Whole wheat flour is a source of dietary fiber, vitamins, and minerals.

Why it's used

Whole wheat flour is used to make a variety of baked goods such as bread, muffins, cookies, and pasta. Its fiber content can affect dough structure, often requiring adjustments in recipes compared to all-purpose flour.

Health notes

Whole wheat flour is a source of dietary fiber, vitamins, and minerals. The U.S. Food and Drug Administration (FDA) recognizes whole grains as part of a healthy diet. Dietary Guidelines for Americans recommend making at least half of all grains consumed whole grains. No specific regulatory limits are set for whole wheat flour itself, as it is a basic food ingredient.

Allergen info

Wheat is one of the 9 major allergens recognized by the FDA. Whole wheat flour contains gluten, a protein found in wheat that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.

Foods that contain Wg Croissant: Whole Wheat Flour

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Bake Crafters Food Company Sandwich, Croissant, Whole Grain, Turkey Ham & Cheese, Individually Wrapped Sandwiches/Filled Rolls/Wraps High in sodium — 29% DV per serving High in saturated fat — 35% DV per serving 190kcal 11.6Protein 10.9Fat 19.7Carbs Bake Crafters Food Company Sandwich, Croissant, Whole Grain, Turkey Breast & Cheese, Individually Wrapped Sandwiches/Filled Rolls/Wraps High in sodium — 28% DV per serving High in saturated fat — 35% DV per serving 233kcal 13.5Protein 10.5Fat 21.1Carbs Bake Crafters Food Company Sandwich, Croissant, Whole Grain, Mozzarella & American Cheese, Individually Wrapped Sandwiches/Filled Rolls/Wraps High in sodium — 29% DV per serving High in saturated fat — 50% DV per serving 286kcal 14.3Protein 15.1Fat 24.4Carbs

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.