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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use wheat and barley flour as primary ingredients in a wide range of …
What it is
Wheat and barley flour are powders made by grinding the grains of wheat and barley plants. Wheat flour is the most common type of flour, while barley flour is also used in baking. These flours provide structure and texture to many food products.
Why it's used
Manufacturers use wheat and barley flour as primary ingredients in a wide range of baked goods, including cookies, bread, cakes, and pasta. They serve as a base, providing bulk, structure, and binding properties to these foods.
Health notes
Wheat and barley flour are common food ingredients and are not regulated as food additives by the FDA. They are generally recognized as safe for consumption by the general population. For individuals with celiac disease or gluten sensitivity, consuming these flours can cause adverse reactions due to their gluten content.
Allergen info
Wheat is one of the nine major food allergens identified by the FDA. Both wheat and barley contain gluten, a protein that can cause health issues for individuals with celiac disease or gluten sensitivity.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.