Ingredient

Wheat Corn Starch

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use wheat corn starch primarily as a thickener and stabilizer in sauces, gravies, …

What it is

Wheat corn starch is a carbohydrate derived from wheat and corn. It is a fine, white powder produced by milling grains and separating the starch from the protein and fiber. This process yields a versatile ingredient used in many food applications.

Why it's used

Manufacturers use wheat corn starch primarily as a thickener and stabilizer in sauces, gravies, and fillings. It helps improve texture and mouthfeel in baked goods like cookies and biscuits, and can also act as a binder.

Health notes

Wheat corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, providing energy. International bodies like JECFA have evaluated starches, and EFSA has also reviewed starch derivatives. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Wheat corn starch is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten, a protein found in wheat.

Products containing Wheat Corn Starch

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.