Ingredient

Wheat Flour With Niacin

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Source

Not animal-derived

Allergen

No

Role in food

Fortified with niacin (a B vitamin), wheat flour is used as a primary ingredient …

What it is

Wheat flour is the fine powder made from the endosperm of wheat grains. It is a staple food ingredient used worldwide, primarily for baking bread, cakes, and pastries. The milling process grinds the wheat kernels into a fine powder, separating the bran and germ from the starchy endosperm.

Why it's used

Fortified with niacin (a B vitamin), wheat flour is used as a primary ingredient in baked goods like cakes, cupcakes, and pies. Niacin is added to enrich the flour, helping to restore nutrients lost during processing and contributing to the overall structure and texture of the final product.

Health notes

Wheat flour is generally recognized as safe (GRAS) by the FDA for food use. Niacin is an essential nutrient. The FDA requires enrichment of refined wheat flour with specific B vitamins, including niacin, and iron. JECFA has evaluated niacin and established guidance on its use. Typical dietary intake of niacin from enriched flour is not associated with adverse health effects.

Allergen info

Wheat is one of the 9 FDA major allergens. Wheat flour contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.

Products containing Wheat Flour With Niacin

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American Blue Ribbon Holdings, LLC Dutch Apple Pie Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving 261kcal 1.7Protein 10.9Fat 38.7Carbs American Blue Ribbon Holdings, LLC Apple Lattice Pie Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving 277kcal 1.7Protein 13.4Fat 38.7Carbs Wal-Mart Stores, Inc. Pecan Pie Cakes, Cupcakes, Snack Cakes High in saturated fat — 45% DV per serving High in cholesterol — 33% DV per serving 409kcal 4.5Protein 22.7Fat 49.2Carbs The Kroger Co. Bourbon Pecan Pie Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving High in cholesterol — 33% DV per serving 392kcal 4.2Protein 20Fat 47.5Carbs American Blue Ribbon Holdings, LLC Baked Pie, Strawberry Rhubarb Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving 277kcal 1.7Protein 13.4Fat 37.0Carbs American Blue Ribbon Holdings, LLC Pumpkin Pie Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving 236kcal 3.2Protein 9.8Fat 33.3Carbs The Kroger Co. Apple Cranberry Pie, Apple Cranberry Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving 281kcal 1.6Protein 13.2Fat 38.8Carbs American Blue Ribbon Holdings, LLC Pumpkin Pie Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving 268kcal 4.1Protein 11.4Fat 37.4Carbs American Blue Ribbon Holdings, LLC Strawberry Rhubarb Pie Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving 239kcal 1.8Protein 11.5Fat 32.7Carbs Wal-Mart Stores, Inc. Mississippi Mud Pie Cakes, Cupcakes, Snack Cakes High in saturated fat — 65% DV per serving 372kcal 3.5Protein 22.1Fat 42.5Carbs Safeway, Inc. Pumpkin Pie Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving High in added sugars — 46% DV per serving 256kcal 4Protein 10.4Fat 37.6Carbs The Kroger Co. Salted Caramel Chocolate Almond Pie, Salted Caramel Chocolate Almond Cakes, Cupcakes, Snack Cakes High in saturated fat — 95% DV per serving High in cholesterol — 23% DV per serving 417kcal 5Protein 29.2Fat 36.7Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.